What I ate: October 15, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

ate.2016.10.15.b.jpg
Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

ate.2016.10.15.s1.jpg
Lunch: Cheese and jalapeño hot dog on a whole wheat bun and Kettle Chips hot jalapeño potato chips. And a Leinenkugel's Oktoberfest Märzen.

ate.2016.10.15.l.jpg
Dinner: Turkey barley soup and homemade bread (previously frozen). And a glass of Pomelo New Zealand sauvignon blanc.

ate.2016.10.15.d.jpg
And a glass of Bota Box malbec.


Weight at beginning of the day: 133.2 lbs.
Weight at the beginning of the next day: 133.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 15, 2016 10:00 PM.

What I ate: October 14, 2016 was the previous entry in this blog.

What I ate: October 16, 2016 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.