What I ate: October 22, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Cheese and jalapeño hot dog on a whole wheat bun and Kettle Chips hot jalapeño potato chips. And a Leinenkugel's Oktoberfest Märzen.

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Snack: 2 black pepper and olive oil Triscuits with Cabot extra sharp cheddar cheese.

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Dinner: Beef Stroganoff. And 2 glasses of Bota Box zinfandel.

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Weight at beginning of the day: 132.4 lbs.
Weight at the beginning of the next day: 132.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 22, 2016 10:00 PM.

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