What I ate: October 27, 2016

Breakfast: Bacon, egg and cheese English muffin with 4 slices of bacon, one egg and Cabot extra sharp cheddar cheese on a Barowski's whole wheat English muffin.

ate.2016.10.27.b.jpg
Snack: 1.0 oz. Sriracha chex mix.


Lunch: Spicy tuna salad sandwich and Kettle Chips hot jalapeƱo potato chips.

ate.2016.10.27.l.jpg
Dinner: Chili with beef and vegetables, cornbread and a Saranac Legacy IPA.

ate.2016.10.27.d.jpg
And 2 glasses of Iralluri primativo.


Weight at beginning of the day: 133.4 lbs.
Weight at the beginning of the next day: 132.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 27, 2016 10:00 PM.

What I ate: October 26, 2016 was the previous entry in this blog.

What I ate: October 28, 2016 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.