What I ate: October 27, 2016

Breakfast: Bacon, egg and cheese English muffin with 4 slices of bacon, one egg and Cabot extra sharp cheddar cheese on a Barowski's whole wheat English muffin.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Spicy tuna salad sandwich and Kettle Chips hot jalapeƱo potato chips.

Dinner: Chili with beef and vegetables, cornbread and a Saranac Legacy IPA.

And 2 glasses of Iralluri primativo.

Weight at beginning of the day: 133.4 lbs.
Weight at the beginning of the next day: 132.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 27, 2016 10:00 PM.

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What I ate: October 28, 2016 is the next entry in this blog.

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