What I ate: October 29, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun, and Kettle Chips hot jalapeño potato chips. And a Southern Tier 2X IPA. And more chips from the bottom of the bag.

Dinner: Nachos with beef, black beans, jalapeños and cheese. And a margarita.

Weight at beginning of the day: ? lbs. (forgot to weigh)
Weight at the beginning of the next day: 133.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 29, 2016 10:00 PM.

What I ate: October 28, 2016 was the previous entry in this blog.

Lobster bisque is the next entry in this blog.

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