What I ate: October 29, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Cheese and jalapeño hot dog on a whole wheat bun, and Kettle Chips hot jalapeño potato chips. And a Southern Tier 2X IPA. And more chips from the bottom of the bag.

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Dinner: Nachos with beef, black beans, jalapeños and cheese. And a margarita.

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Weight at beginning of the day: ? lbs. (forgot to weigh)
Weight at the beginning of the next day: 133.4 lbs.

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This page contains a single entry by Rick Kasguma published on October 29, 2016 10:00 PM.

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