What I ate: October 8, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

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Cooked, vacuum sealed and froze a package of hot Italian sausage.

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Walked 2.56 miles in 44:22.


Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Cheese and jalapeño hot dog on a whole wheat bun and Kettle Chips hot jalapeño potato chips. And a Southern Tier 2X IPA.

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Dinner: 2 slices of Digiurno rising crust frozen supreme pizza, previously cooked, then vacuum sealed and frozen.

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And a side salad with lettuce mix, cucumber, tomato and Drew's roasted garlic and peppercorn dressing.

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Weight at beginning of the day: 132.8 lbs.
Weight at the beginning of the next day: 133.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 8, 2016 10:00 PM.

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