Canadian bacon, egg and cheese English muffin

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This is basically the same as my regular Sausage, egg and cheese English muffin or Bacon, egg and cheese English muffin but I made it with Canadian bacon. It was good!

I used about 2 oz., or 3 slices. It was pre-cooked, but I warmed and lightly browned it in a sauté pan.

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Then one egg and cheese cheese on a toasted whole wheat English muffn. It was good!


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This page contains a single entry by Rick Kasguma published on November 3, 2016 6:50 AM.

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