Salmon burger

This was good! From bottom to top:

whole wheat bun
horseradish aioli
sautéed salmon (2.4 oz. cooked weight)
red onion
horseradish aioli
top of the bun

Served with a side salad.


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This page contains a single entry by Rick Kasguma published on November 29, 2016 10:17 AM.

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