What I ate: November 11, 2016

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


I got a tin of Danish butter cookies. I should not have done this, as I have a weakness for them. Fortunately, I got the smallest tin possible, 12 cookies, so hopefully that will help. I ate 4 cookies today, one of each kind.

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Lunch: Spicy black bean veggie burger. And a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch
dressing.

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Dinner: Salmon, sautéed spinach and rice.

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Weight at beginning of the day: 132.8 lbs.
Weight at the beginning of the next day: 132.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 11, 2016 10:00 PM.

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What I ate: November 12, 2016 is the next entry in this blog.

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