What I ate: November 2, 2016

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Chicken soup with soba noodles and spinach.

Dinner: 2 slices of Digiurno rising crust frozen supreme pizza. There are three pictured here, but two was enough. And a Leinenkugel's Oktoberfest Märzen.

Weight at beginning of the day: 133.0 lbs.
Weight at the beginning of the next day: 132.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 2, 2016 10:00 PM.

What I ate: November 1, 2016 was the previous entry in this blog.

Canadian bacon, egg and cheese English muffin is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.