What I ate: November 22, 2016

Breakfast: Spicy western omelette. Filling cooked Sunday and reheated, in 2 eggs, freshly cooked. With a homemade buttermilk biscuit (previously frozen).

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Spicy black bean veggie burger with a side Caesar salad.

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Snack: 4 cracker pepper and olive oil Triscuits with Cabot hunter's seriously sharp cheddar.

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Dinner: Two slices of pepperoni pizza, from the convenience store. It's not that bad, though I did heat it up some more in the oven. With a Dogfish head 60 minute IPA. And, later, a glass of Bota Box malbec. And the last 2 Danish butter cookies.

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Weight at beginning of the day: 132.8 lbs.
Weight at the beginning of the next day: 133.2 lb

About this Entry

This page contains a single entry by Rick Kasguma published on November 22, 2016 10:00 PM.

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What I ate: November 23, 2016 is the next entry in this blog.

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