What I ate: November 23, 2016

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

ate.2016.11.23.b.jpg
Snack: 1.0 oz. Sriracha chex mix.


Lunch: Veggie Buffalo chicken patty sandwich with a side salad with Romaine, cucumber, tomato and Drew's chipotle ranch dressing.

ate.2016.11.23.l.jpg
Snack: 1.0 oz. potato chips and French onion dip.


Dinner: Chicken and cheese enchilada with Mexican rice and refried beans. And a margarita.

ate.2016.11.23.d.jpg
And a glass of Bota Box malbec.


Weight at beginning of the day: 133.2 lbs.
Weight at the beginning of the next day: 133.0 lb

About this Entry

This page contains a single entry by Rick Kasguma published on November 23, 2016 10:00 PM.

What I ate: November 22, 2016 was the previous entry in this blog.

What I ate: November 24, 2016 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.