What I ate: November 24, 2016

Breakfast: Bacon, egg and cheese English muffin with 4 slices of bacon, one egg and Cabot extra sharp cheddar cheese on a Barowski's multigrain English muffin.

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Snack: 1.0 oz. Sriracha chex mix. And, later, a spicy Blood Mary.


Early Thanksgiving dinner: And another serving.

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Later dinner: Turkey, rice, mashed potatoes and gravy.

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Weight at beginning of the day: 133.0 lbs.
Weight at the beginning of the next day: 133.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 24, 2016 10:00 PM.

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What I ate: November 25, 2016 is the next entry in this blog.

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