What I ate: November 25, 2016

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

ate.2016.11.25.b.jpg
I started the turkey cleanup last night, breaking it down so it fit in zip-lock bags, but today is the real day, making turkey soup and stock, and vacuum sealing and freezing the leftovers.

ate.2016.11.24.c1.jpg
Some of the other leftovers included some kamaboko, 3 servings of around 2.0 oz..

ate.2016.11.25.c1.jpg
Stuffing, 3 serings of 3.7 oz. each.

ate.2016.11.25.c2.jpg
Mashed potatoes, 2 servings of 4.5 oz. each.

ate.2016.11.25.c3.jpg
And soup. 5 servings of turkey soup (12 oz.) with 3.0 oz. turkey. And one package of plain turkey stock, 16 oz.

ate.2016.11.25.c4.jpg
And 6 packages of turkey, sliced for dinner (5.5 oz.) and gravy (6.0 oz).

ate.2016.11.25.c5.jpg
Lunch: Mom's tuna sashimi at the lake with the family.

ate.2016.11.25.l.jpg
Dinner: Mom's pot roast at the lake with the family.

ate.2016.11.25.d.jpg
And 2 glasses of Apothic Inferno, red blend aged in whiskey barrels. It was different, but I liked it!

ate.2016.11.25.e1.jpg
Weight at beginning of the day: 133.8 lbs.
Weight at the beginning of the next day: 133.4 lbs.


About this Entry

This page contains a single entry by Rick Kasguma published on November 25, 2016 10:00 PM.

What I ate: November 24, 2016 was the previous entry in this blog.

What I ate: November 26, 2016 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.