What I ate: November 26, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

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Finished packaging the leftover turkey. 6 servings for stir-fry (3.2 oz. each) and 3 servings for turkey salad (2.5 oz. each).

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Snack: Jelly donut at the lake.

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Lunch: Mom's fried rice at the lake with the family.

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Dinner: Mom's roast beef, rice, gravy and asparagus at the lake with the family.

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Dessert: A piece of pumpkin pie.

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Prepared waffle batter for tomorrow.

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Weight at beginning of the day: 134.0 lbs.
Weight at the beginning of the next day: 133.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 26, 2016 10:00 PM.

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What I ate: November 27, 2016 is the next entry in this blog.

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