What I ate: November 27, 2016

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Cooked 2 pounds of bacon. Froze 1 pound, took the other to the lake to have with waffles.

Vaccum sealed and froze left-over fried rice. And roast beef and gravy.

Breakfast 2: Waffles and bacon at the lake with the family.

Lunch: Mom's shrimp and eggs at the lake with the family.

Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday. 

Snack: 2 Cracked pepper and olive oil Triscuits with Cabot hunter's seriously sharp cheddar.

Dinner: Turkey, rice, gravy, and broccoli.

Weight at beginning of the day: 134.0 lbs.
Weight at the beginning of the next day: 133.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 27, 2016 10:00 PM.

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What I ate: November 28, 2016 is the next entry in this blog.

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