What I ate: November 27, 2016

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

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Cooked 2 pounds of bacon. Froze 1 pound, took the other to the lake to have with waffles.

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Vaccum sealed and froze left-over fried rice. And roast beef and gravy.

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Breakfast 2: Waffles and bacon at the lake with the family.

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Lunch: Mom's shrimp and eggs at the lake with the family.

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Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday. 

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Snack: 2 Cracked pepper and olive oil Triscuits with Cabot hunter's seriously sharp cheddar.

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Dinner: Turkey, rice, gravy, and broccoli.

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Weight at beginning of the day: 134.0 lbs.
Weight at the beginning of the next day: 133.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 27, 2016 10:00 PM.

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