What I ate: November 5, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Cheese and jalapeño hot dog on a whole wheat bun and Kettle Chips hot jalapeño potato chips. And a xxx.

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Snack: 4 cracked pepper and olive oil Triscuits with Cabot hunter's seriously sharp cheddar. And a half glass of New Zealand sauvignon blanc.

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Dinner: Chicken and cheese enchilada with Mexican rice and refried beans. And a margarita.

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Weight at beginning of the day: 132.6 lbs.
Weight at the beginning of the next day: 133.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 5, 2016 10:00 PM.

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