Reuben sandwich

I'm pretty sure I've never made a homemade reuben sandwich, and I don't know why because it's delicious!

2 slices rye bread
2 slices Swiss cheese
4 slices of pastrami, about 3.0 oz.
Russian dressing
melted butter

Spread the melted butter on a piece of rye bread, then flip over (the buttered sides are on the outside).

Spread Russian dressing on the other side of the bread, then add slice of Swiss cheese and the Pastrami.

Dry out the sauerkraut on paper towel, add it to the sandwich. Add the other slice of Swiss cheese.

Spread Russian dressing on one side of the other piece of Rye bread. Put that on the inside of the sandwich and butter the final outside.

Grill in a Panini press until toasted the cheese is melted and the bread toasted.


About this Entry

This page contains a single entry by Rick Kasguma published on December 12, 2016 12:55 PM.

What I ate: December 11, 2016 was the previous entry in this blog.

What I ate: December 12, 2016 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.