What I ate: December 10, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun and Kettle Chips hot jalapeño potato chips. And a Saranac lager.

Snack: 1.0 oz. potato chips and French onion dip and a Woodchuck amber cider.

Dinner: 2 slices of Digiurno rising crust frozen supreme pizza. And 2 glasses of Bota Box malbec.

Weight at beginning of the day: 132.8 lbs.
Weight at the beginning of the next day: 134.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 10, 2016 10:00 PM.

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