What I ate: December 11, 2016

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Chicken soup with soba noodles and spinach.

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Dinner: Chili with beef and vegetables, cornbread, and a Saranac legacy IPA. And 2 glasses of Bota Box malbec.

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Made the filling for a spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday. 

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Diced, vacuum sealed and froze the remainder of the ham.

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Weight at beginning of the day: 134.6 lbs.
Weight at the beginning of the next day: 133.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 11, 2016 10:00 PM.

What I ate: December 10, 2016 was the previous entry in this blog.

Reuben sandwich is the next entry in this blog.

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