What I ate: December 11, 2016

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Lunch: Chicken soup with soba noodles and spinach.

Dinner: Chili with beef and vegetables, cornbread, and a Saranac legacy IPA. And 2 glasses of Bota Box malbec.

Made the filling for a spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday. 

Diced, vacuum sealed and froze the remainder of the ham.

Weight at beginning of the day: 134.6 lbs.
Weight at the beginning of the next day: 133.0 lbs.

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This page contains a single entry by Rick Kasguma published on December 11, 2016 10:00 PM.

What I ate: December 10, 2016 was the previous entry in this blog.

Reuben sandwich is the next entry in this blog.

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