What I ate: December 12, 2016

Breakfast: Egg, toast and bacon. With one egg, half a slice of Heidelberg multigrain toast with butter and 3 slices of bacon.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Reuben sandwich (new recipe) with Kettle Chips hot jalapeño potato chips. This was delicious; I don't know why I never made a homemade Reuben sandwich before!

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Dinner: Rigatoni with tomato, spinach, and prosciutto in spicy vodka cream sauce. And 2 glasses of Folonari Montepulciano d'Abruzzo.

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Started a batch of homemade hot pepper infused vodka.

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Weight at beginning of the day: 133.0 lbs.
Weight at the beginning of the next day: 133.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 12, 2016 10:00 PM.

Reuben sandwich was the previous entry in this blog.

What I ate: December 13, 2016 is the next entry in this blog.

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