What I ate: December 17, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

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Lunch: Cheese and jalapeño hot dog on a whole wheat bun and Kettle Chips hot jalapeño potato chips. And a Saranac Legacy IPA.

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Snack: 2 ak-mak crackers, Monchevre goat cheese, and few almonds. And a half glass of 90+ New Zealand sauvignon blanc.

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Prepped breakfast food for vacation. English muffin breakfast sandwiches with bacon, Canadian bacon and sausage, with egg and cheese.

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And spicy Bloody Marys.

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Dinner: Turkey, rice and gravy. And 2 glasses of Bota Box malbec.

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Weight at beginning of the day: 132.0 lbs.
Weight at the beginning of the next day: 132.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 17, 2016 10:00 PM.

What I ate: December 16, 2016 was the previous entry in this blog.

What I ate: December 18 - 21, 2016 is the next entry in this blog.

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