What I ate: December 18 - 21, 2016

Sunday, December 18, 2016

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Lunch: Turkey club sandwich with Kettle Chips hot jalapeño potato chips.

Dinner: "Blackened chicken ciabatta: Cast iron chicken, Plymouth big blue cheese, goat horn pepper aioli, jalapeño bacon jam." And Switchback beer. At Preston's in the Killington Grand Hotel, Killington, Vermont.


Monday, December 19, 2016

Breakfast: Canadian bacon, egg, and cheese English muffin breakfast sandwich. And a mimosa. And a spicy Bloody Mary.

Lunch: Cheeseburger and fries at the K-1 Cafeteria. And Fiddlehead beer.

Dinner: "Bourbon bacon salad: grilled leeks and radicchio tossed with spinach, candied pecans, dried cherries and warm bourbon bacon vinaigrette."

And "New Orleans BBQ shrimp and grits: Half dozen, spiked garlic butter, sautéed and broiled. Served over cheddar grits" at Preston's.

Tuesday, December 20, 2016

Breakfast: Sausage, egg and cheese English muffin. And a mimosa. And a spicy Bloody Mary.

Lunch: Hot Reuben sandwich and pasta salad at the Peak Lodge. And a Fiddlehead beer.

Dinner: "Duck confit cassoulet: Lamb and pork belly ragout, baby kale, cannellini bean, butternut squash, parsley oil." And a side salad with citrus vinaigrette. And malbec, at Preston's. This was really good!


Wednesday, December 21, 2016

Breakfast: Bacon, egg and cheese English muffin. And a mimosa.

Lunch: Quarter pounder with cheese at McDonalds on the drive back in Oneonta, New York.

Dinner: DiGiorno rising crust supreme pizza. And 2 glases of Folonari Montepulciano d'Abruzzo.

Weight at beginning of the day: 132.6 lbs.
Weight at the beginning of the next day: 133.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 18, 2016 10:00 PM.

What I ate: December 17, 2016 was the previous entry in this blog.

What I ate: December 22, 2016 is the next entry in this blog.

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