What I ate: December 18 - 21, 2016

Sunday, December 18, 2016

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Turkey club sandwich with Kettle Chips hot jalapeño potato chips.

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Dinner: "Blackened chicken ciabatta: Cast iron chicken, Plymouth big blue cheese, goat horn pepper aioli, jalapeño bacon jam." And Switchback beer. At Preston's in the Killington Grand Hotel, Killington, Vermont.

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Monday, December 19, 2016


Breakfast: Canadian bacon, egg, and cheese English muffin breakfast sandwich. And a mimosa. And a spicy Bloody Mary.

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Lunch: Cheeseburger and fries at the K-1 Cafeteria. And Fiddlehead beer.

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Dinner: "Bourbon bacon salad: grilled leeks and radicchio tossed with spinach, candied pecans, dried cherries and warm bourbon bacon vinaigrette."

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And "New Orleans BBQ shrimp and grits: Half dozen, spiked garlic butter, sautéed and broiled. Served over cheddar grits" at Preston's.

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Tuesday, December 20, 2016


Breakfast: Sausage, egg and cheese English muffin. And a mimosa. And a spicy Bloody Mary.

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Lunch: Hot Reuben sandwich and pasta salad at the Peak Lodge. And a Fiddlehead beer.

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Dinner: "Duck confit cassoulet: Lamb and pork belly ragout, baby kale, cannellini bean, butternut squash, parsley oil." And a side salad with citrus vinaigrette. And malbec, at Preston's. This was really good!

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Wednesday, December 21, 2016


Breakfast: Bacon, egg and cheese English muffin. And a mimosa.

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Lunch: Quarter pounder with cheese at McDonalds on the drive back in Oneonta, New York.

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Dinner: DiGiorno rising crust supreme pizza. And 2 glases of Folonari Montepulciano d'Abruzzo.

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Weight at beginning of the day: 132.6 lbs.
Weight at the beginning of the next day: 133.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 18, 2016 10:00 PM.

What I ate: December 17, 2016 was the previous entry in this blog.

What I ate: December 22, 2016 is the next entry in this blog.

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