What I ate: December 22, 2016

Breakfast: Bacon, green pepper, jalapeño and cheese omelette. With a homemade buttermilk biscuit (previously frozen).

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Lunch: Spicy tuna salad sandwich, a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing, and Kettle Chips hot jalapeño potato chips.

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Grilled, vacuum sealed and froze a package of Hebrew National beef hot dogs.

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And also chicken breast tenders.

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Dinner: Chicken and cheese enchilada with Mexican rice and refried beans.

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And 2 bowls of popcorn, mostly butter and cheese, a bit of caramel. And 2 glasses of Bota Box malbec

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Weight at beginning of the day: 133.8 lbs.
Weight at the beginning of the next day: 134.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 22, 2016 10:00 PM.

What I ate: December 18 - 21, 2016 was the previous entry in this blog.

What I ate: December 23, 2016 is the next entry in this blog.

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