What I ate: December 26, 2016

Breakfast: Egg, toast and bacon. With one egg, half a slice of Heidelberg multigrain toast with butter and 3 slices of bacon.

ate.2016.12.26.b.jpg
Snack: 1.0 oz. Sriracha chex mix.


Lunch: Veggie Buffalo chicken patty sandwich with a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing.

ate.2016.12.26.l.jpg
Snack: 2 small bowls of popcorn, mostly butter and cheese, a bit of caramel.


Dinner: Veal Marsala with polenta. And 2 glasses of Steeplechase Pinot Noir, California, 2015.

ate.2016.12.26.d.jpg
Weight at beginning of the day: 134.6 lbs.
Weight at the beginning of the next day: 133.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 26, 2016 10:00 PM.

What I ate: December 25, 2016 was the previous entry in this blog.

What I ate: December 27, 2016 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.