What I ate: December 27, 2016

Breakfast: Spicy western omelette. Filling cooked Sunday and reheated, in 2 eggs, freshly cooked. With a homemade buttermilk biscuit (previously frozen).

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Snack: 1.0 oz. Sriracha chex mix. And, later, 0.7 oz. peanuts.


Lunch: Spicy black bean veggie burger. And a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing.

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Snack: Herbed goat cheese, ak-mak crackers and a few almonds.

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Dinner: Spaghetti with Italian sausage. With 1.9 oz. pasta, 4.0 oz. marinara, and 1 spicy Italian sausage. And garlic bread. And 2 glasses of Steeplechase Pinot Noir, California, 2015.

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Weight at beginning of the day: 133.4 lbs.
Weight at the beginning of the next day: 133.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 27, 2016 10:00 PM.

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What I ate: December 28, 2016 is the next entry in this blog.

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