What I ate: December 28, 2016

I think I got a relatively mild case of food poisoning. I think it was the goat cheese. Maybe the lettuce. In any case:

Breakfast: Toast with butter and a mug of ginger green tea.

Lunch: Homemade chicken soup (previously frozen) with soba noodles.

By afternoon I was able to stay vertical for more than a few minutes at a time. I was also getting my appetite back.

Snack: 1.0 oz. potato chips and French onion dip. And a few more potato chips. And some popcorn.

Dinner: 2 slices of Digiurno rising crust frozen supreme pizza.

Weight at beginning of the day: 133.8 lbs.
Weight at the beginning of the next day: 133.4 lbs.

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This page contains a single entry by Rick Kasguma published on December 28, 2016 10:00 PM.

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What I ate: December 29, 2016 is the next entry in this blog.

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