What I ate: December 30, 2016

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix. And, later, 0.7 oz. peanuts.

Lunch: Spicy black bean veggie burger with a side salad with romaine, cucumber, tomato, and Drew's Thousand Island dressing.

Dinner: Turkey, mashed potatoes, stuffing and gravy. And 2 glasses of Bota Box malbec.

Weight at beginning of the day: 133.6 lbs.
Weight at the beginning of the next day: 132.8 lbs.

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This page contains a single entry by Rick Kasguma published on December 30, 2016 10:00 PM.

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