What I ate: December 31, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

ate.2016.12.31.b.jpg
Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

ate.2016.12.31.s1.jpg
Lunch: Cheese and jalapeño hot dog on a whole wheat bun, and Kettle Chips hot jalapeño potato chips. And a Goose Island IPA. And a few more chips.

ate.2016.12.31.l.jpg
Dinner: Nachos and a margarita.

ate.2016.12.31.d.jpg
And, later, 2 glasses of Bota Box malbec.


Weight at beginning of the day: 132.8 lbs.
Weight at the beginning of the next day: 133.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 31, 2016 10:00 PM.

What I ate: December 30, 2016 was the previous entry in this blog.

What I ate: January 1, 2017 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.