What I ate: December 7, 2016

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

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Lunch: Bratwurst and sauerkraut with Kettle Chips hot jalapeño potato chips and a Saranac Session IPA.

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Snack: 1.0 oz. potato chips and French onion dip.


Dinner: Homemade fried chicken and 3.0 oz. tater tots. And 2 glasses of Bota Box malbec.

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Weight at beginning of the day: 133.4 lbs.
Weight at the beginning of the next day: 134.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 7, 2016 10:00 PM.

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