What I ate: December 9, 2016

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Salame Toscano English muffin sandwich with Kettle Chips hot jalapeño potato chips.

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Dinner: Chicken and cheese enchilada with Mexican rice and refried beans. And tortilla chips and salsa. And a Patron anejo tequila.

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Weight at beginning of the day: 134.2 lbs.
Weight at the beginning of the next day: 132.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 9, 2016 10:00 PM.

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