Sardines and spinach rice bowl

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This was good! It's a variation of sardines, spinach, and rice and I think I like it this way better.


I like to use Wild Planet wild sardines. There's one 4.375 oz. package in the serving above.

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The spinach and the sardines, drained.

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And some white sushi rice in the bowl. The rice was previously refrigerated so I warmed it for 35 seconds in the microwave.

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The sardines broken up and warming in a little olive oil in a sauté pan.

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And the spinach. It looks like a lot, but it cooks down quickly.

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Add a little hana katsuo, freshly ground pepper, and soy sauce and serve over the rice.

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This page contains a single entry by Rick Kasguma published on January 24, 2017 1:03 PM.

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