What I ate: January 2, 2017

Breakfast: Egg, toast and bacon. With one egg, half a slice of Heidelberg multigrain toast with butter and 3 slices of bacon.

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Lunch: Veggie chicken patty sandwich on a whole wheat bun dill pickles and mayo. And a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing.

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Marinated the pork for miso marinated pork.

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Made and froze a batch of tonkatsu.

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Divided and froze a package of smoked salmon lox. Normally I get a 4 oz. package but they were out so I got the 8 oz., divided into 4 Sunday breakfasts of bagel, lox and cream cheese.

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Dinner: Pork with bean sprouts and scallion stir-fry.

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And 2 glasses of Bota Box malbec. And a few small chocolates. And 2 small bowls of popcorn.


Weight at beginning of the day: 132.8 lbs.
Weight at the beginning of the next day: 132.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 2, 2017 10:00 PM.

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What I ate: January 3, 2017 is the next entry in this blog.

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