What I ate: January 20, 2017

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

ate.2017.01.20.b.jpgSnack: 1.0 oz. Sriracha chex mix.

Lunch: Spicy black bean veggie burger with a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing.

Snack: 1.0 oz. potato chips and French onion dip. And 0.5 oz. chips from the bottom of the bag.

Dinner: Chicken and cheese enchilada with Mexican rice and refried beans. And a Patron anejo tequila.

And, later, 2 glasses of Bota Box malbec.

Weight at beginning of the day: 133.0 lbs.
Weight at the beginning of the next day: 132.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 19, 2017 10:00 PM.

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What I ate: January 21, 2017 is the next entry in this blog.

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