What I ate: January 27, 2017

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Bratwurst and sauerkraut and Kettle Chips hot jalaleño potato chips.

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Dinner: Nachos. And a Patron anejo tequia.

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And, later, 2 glasses of Bota Box malbec.


Weight at beginning of the day: 133.8 lbs.
Weight at the beginning of the next day: 132.8 lbs.

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This page contains a single entry by Rick Kasguma published on January 26, 2017 10:00 PM.

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