What I ate: January 5, 2017

Breakfast: Sausage, egg and cheese English muffin. With homemade sausage, one egg and Cabot cheddar cheese on a Barowski's multigrain English muffin.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Bratwurst and sauerkraut with Kettle Chips hot jalapeño potato chips and a Saranac Adirondack Lager.

Snack: 0.7. oz. peanuts.

Dinner: Turkey and cabbage stir-fry. And a half glass of 90+ New Zealand savuignon blanc.

And 2 small bowls of popcorn. And 2 glasses of Bota Box malbec.

Weight at beginning of the day: 133.2 lbs.
Weight at the beginning of the next day: 132.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 5, 2017 10:00 PM.

What I ate: January 4, 2017 was the previous entry in this blog.

What I ate: January 6, 2017 is the next entry in this blog.

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