What I ate: January 6, 2017

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Spicy black bean veggie burger with a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing.

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Snack: 2 small bowls of popcorn.


Dinner: Dad dropped by with a sausage McMuffin with egg, as he got the 2 for 1 deal and only wanted one. I wasn't planning on eating one, but it was still hot and it was only an hour away from when I was going to eat dinner so I had a change of plans.

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And, later, some cracked pepper and olive oil Triscuits, Cabot hunter's sharp cheddar, sopresetta, and a few almonds. And a half glass of 90+ New Zealand sauvignon blanc. And, later, 2 glasses of Bota Box malbec.

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Weight at beginning of the day: 132.8 lbs.
Weight at the beginning of the next day: 133.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 6, 2017 10:00 PM.

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What I ate: January 7, 2017 is the next entry in this blog.

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