What I ate: January 7, 2017

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Made a batch of Sriracha chex mix.

Started the poolish and soaker for homemade whole wheat bagels.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun, and Kettle Chips hot jalapeño potato chips. And a Saranac xxx.

Dinner: Meatloaf rice, gravy, and green beans.

And 2 glasses of Steeplechase merlot, California, 2014. I haven't had a merlot since Sideways came out, but it was part of a gift set and it wasn't bad!

Weight at beginning of the day: 133.8 lbs.
Weight at the beginning of the next day: 132.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 7, 2017 10:00 PM.

What I ate: January 6, 2017 was the previous entry in this blog.

What I ate: January 8, 2017 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.