What I ate: February 1, 2017

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Spicy tuna salad sandwich and Kettle Chips hot jalapeño potato chips.

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Dinner: Grilled chicken and cheese quesadilla. And a small Patron anejo tequila.

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And 2 glasses of Bota Box zinfandel.


Weight at beginning of the day: 132.8 lbs.
Weight at the beginning of the next day: 133.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on February 1, 2017 10:00 PM.

What I ate: January 31, 2017 was the previous entry in this blog.

Shrimp and grits is the next entry in this blog.

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