What I ate: February 11, 2017

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun, and Kettle Chips hot jalapeño potato chips. And a Long Trail Double Bag.

Snack: 1.0 oz. tortillas chips and Green Mountain Gringo spicy salsa.

Dinner: Turkey. mashed potatoes, stuffing and gravy. And a half glass of 90+ New Zealand sauvignon blanc.

And, later, 2 glasses of Bota Box malbec.

Weight at beginning of the day: 133.0 lbs.
Weight at the beginning of the next day: 133.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on February 11, 2017 10:00 PM.

What I ate: February 10, 2017 was the previous entry in this blog.

What I ate: February 12, 2017 is the next entry in this blog.

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