What I ate: February 2, 2017

Breakfast: Bacon, egg and cheese English muffin with 3 slices of bacon, one egg and Cabot extra sharp cheddar cheese on a whole wheat English muffin.

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Snack: 1.0 oz. Sriracha chex mix. And, later, 0.8 oz. peanuts.


Lunch: Veggie chicken patty sandwich on a whole wheat bun dill pickles and mayo. And a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing.

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Dinner: Shrimp and grits (new recipe). This was really good!

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And 2 glasses of Bota Box zinfandel.


Weight at beginning of the day: 133.0 lbs.
Weight at the beginning of the next day: 133.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on February 2, 2017 10:00 PM.

Shrimp and grits was the previous entry in this blog.

What I ate: February 3, 2017 is the next entry in this blog.

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