Veggie chicken stir-fry with broccoli and scallions

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This is a version of pork or beef with scallion and broccoli stir-fry made with Tofurkey veggie chick'n. It was good!

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There are 2.5 servings per package, but I used 1/3 of the package, of 2.6 oz., which seemed like a good amount.

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Stir fry, first the broccoli and the white parts of the scallions. Then the chicken. And finally the green parts of the scallions.

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Season with granulated garlic, freshly ground black pepper, Le Kum Kee vegetarian stir-fry sauce (mushroom flavor) and soy sauce.

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Serve with rice.

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This page contains a single entry by Rick Kasguma published on March 8, 2017 12:06 PM.

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