Veggie chicken stir-fry with broccoli and scallions

This is a version of pork or beef with scallion and broccoli stir-fry made with Tofurkey veggie chick'n. It was good!

There are 2.5 servings per package, but I used 1/3 of the package, of 2.6 oz., which seemed like a good amount.

Stir fry, first the broccoli and the white parts of the scallions. Then the chicken. And finally the green parts of the scallions.


Season with granulated garlic, freshly ground black pepper, Le Kum Kee vegetarian stir-fry sauce (mushroom flavor) and soy sauce.

Serve with rice.

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This page contains a single entry by Rick Kasguma published on March 8, 2017 12:06 PM.

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