What I ate: March 11, 2017

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Cheese and jalapeño hot dog on a whole wheat bun, and Kettle Chips hot jalapeño potato chips. And a Long Trail Green Blaze IPA.

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Snack: 1.0 oz. potato chips and French onion dip.


Dinner: Beef and zucchini lasagna. With homemade bread and 2 glasses of Folonari Montepulciano d'Abruzzo.

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Weight at beginning of the day: 133.0 lbs.
Weight at the beginning of the next day: 132.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on March 11, 2017 10:00 PM.

What I ate: March 10, 2017 was the previous entry in this blog.

What I ate: March 12, 2017 is the next entry in this blog.

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