Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.
Started the poolish and soaker for homemade whole wheat bagels.
Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.
Cooked and froze 2 pounds of bacon.
Lunch: Peppered salami English muffin sandwich. With Kettle Chips hot jalapeño potato chips and a Long Trail Ale.
Snack: 0.8 oz. peanuts.
Dinner: Pasta with meat sauce and zucchini. And 2 glasses of Folonari Montepulciano d'Abruzzo.
Weight at beginning of the day: 132.8 lbs.
Weight at the beginning of the next day: 132.2 lbs.