What I ate: March 16, 2017

Breakfast: Bacon, egg and cheese English muffin with 4 slices of bacon, one egg and Cabot extra sharp cheddar cheese on a whole wheat English muffin.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Blazin' Texan burger at Applebee's in Vestal, NY, with Dad.

Dinner: Salmon, rice, and broccoli. And a half glass of Mussel Bay New Zealand sauvignon blanc.

And a glass of Bota Box malbec.

Weight at beginning of the day: 132.4 lbs.
Weight at the beginning of the next day: 132.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on March 16, 2017 10:00 PM.

What I ate: March 15, 2017 was the previous entry in this blog.

What I ate: March 17, 2017 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives