What I ate: March 18, 2017

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun, a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing. And Kettle Chips hot jalapeño potato chips. And a Long Trail Double Bag.

Snack: 0.8 oz. peanuts.

Dinner: Prime rib (leftover, previously frozen), baked potato.

And 2 glasses of Seven Deadly Zins zinfandel, California, 2013.

Weight at beginning of the day: 131.4 lbs.
Weight at the beginning of the next day: 131.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on March 18, 2017 10:00 PM.

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What I ate: March 19, 2017 is the next entry in this blog.

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