What I ate: March 19, 2017

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

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Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 0.8 oz. peanuts.

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Lunch: Turkey club sandwich, a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing, Kettle Chips hot jalapeño potato chips and a Long Trail Stand Out.

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Snack: 1.0 oz. Doritos and a half glass of Seven Deadly Zins.

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Dinner: Spaghetti and Italian sausage. With 1.8 oz. spaghetti, 1 spicy Italian sausage, 4.5 oz. marinara, a slice of homemade bread (previously frozen), and 2 glasses of Seven Deadly Zins.

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Weight at beginning of the day: 131.4 lbs.
Weight at the beginning of the next day: 132.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on March 19, 2017 10:00 PM.

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