What I ate: March 19, 2017

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 0.8 oz. peanuts.

Lunch: Turkey club sandwich, a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing, Kettle Chips hot jalapeño potato chips and a Long Trail Stand Out.

Snack: 1.0 oz. Doritos and a half glass of Seven Deadly Zins.

Dinner: Spaghetti and Italian sausage. With 1.8 oz. spaghetti, 1 spicy Italian sausage, 4.5 oz. marinara, a slice of homemade bread (previously frozen), and 2 glasses of Seven Deadly Zins.

Weight at beginning of the day: 131.4 lbs.
Weight at the beginning of the next day: 132.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on March 19, 2017 10:00 PM.

What I ate: March 18, 2017 was the previous entry in this blog.

What I ate: March 20, 2017 is the next entry in this blog.

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