What I ate: March 23, 2017

Breakfast: Sausage, egg and cheese English muffin. With homemade sausage, one egg and Cabot cheddar cheese on a whoel wheat English muffin.

ate.2017.03.23.b.jpg
Snack: 1.0 oz. Sriracha chex mix.


Lunch: Veggie Buffalo chicken patty sandwich with a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing.

ate.2017.03.23.l.jpg
Snack: 0.8 oz. peanuts.


Dinner: Chicken paprika with rice and broccoli. I forgot to take a picture of it, but it looked like this:

ate.2017.01.30.d.jpg
Weight at beginning of the day: 131.4 lbs.
Weight at the beginning of the next day: 131.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on March 23, 2017 10:00 PM.

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What I ate: March 24, 2017 is the next entry in this blog.

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