Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.
Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.
Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.
Lunch: Turkey club sandwich and a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing. And Kettle Chips hot jalapeño potato chips and a Goose Island IPA.
Snack: 0.8 oz. peanuts.
Dinner: Iron Chef Chinese Buffet in Oneonta, NY, with Mom and Dad.
Weight at beginning of the day: 131.6 lbs.
Weight at the beginning of the next day: 132.0 lbs.
Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.
Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.
Lunch: Turkey club sandwich and a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing. And Kettle Chips hot jalapeño potato chips and a Goose Island IPA.
Snack: 0.8 oz. peanuts.
Dinner: Iron Chef Chinese Buffet in Oneonta, NY, with Mom and Dad.
Weight at beginning of the day: 131.6 lbs.
Weight at the beginning of the next day: 132.0 lbs.
