What I ate: March 27, 2017

Breakfast: Egg, toast and bacon. With one egg, half a slice of Heidelberg multigrain toast with butter and 3 slices of bacon.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Bratwurst and sauerkraut with a side salad with lettuce mix, cucumber, tomato and Drew's chipotle Thousand Island dressing.

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I thought I'd try out some snack alternatives for when I'm not at home. The Kind roasted jalapeƱo savory almond bar was good, but not great.

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The bits of pork trimming from my roasted pork were excellent, however.

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Dinner: Roasted pork and rice. I haven't made a bone-in roasted pork in a long time; this was good! And a half glass of Mussel Bay New Zealand sauvignon blanc.

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And 2 glasses of Bota Box malbec.


Weight at beginning of the day: 132.0 lbs.
Weight at the beginning of the next day: 132.2 lbs.

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This page contains a single entry by Rick Kasguma published on March 27, 2017 10:00 PM.

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