What I ate: March 29, 2017

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

ate.2017.03.29.b.jpg
Snack: 1.0 oz. Sriracha chex mix.


Lunch: Veggie chicken Caesar salad (new post). With lettuce mix, Romaine, tomato, cucumber, anchovies, Olivia's garlic and butter croutons, veggie chicken strips, and Drew's Caesar Romano dressing. This was really good!

ate.2017.03.29.l.jpg
Snack: 1.0 oz. peanuts.


Dinner: Meatloaf, rice, gravy and green beans. And 2 glasses of Bota Box malbec.

ate.2017.03.29.d.jpg
Weight at beginning of the day: 132.2 lbs.
Weight at the beginning of the next day: 132.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on March 29, 2017 10:00 PM.

Veggie chicken Caesar salad was the previous entry in this blog.

What I ate: March 30, 2017 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives